SIXTEEN GOURMET CINNAMON ROLLS
The ingredient and nutrition information we have on record.
Brand owner: CINNAROLL · Barcode: 00778521100515 · Package: Not supplied · Market: US
Ingredients
WHITE FLOUR, WATER, BROWN SUGAR, MARGARINE (MADE FROM CANOLA, MODIFIED PALM AND PALM KERNEL OILS), VEGETABLE OIL SHORTENING (MADE FROM PALM AND MODIFIED PALM OIL), CREAM CHEESE, ICING SUGAR, CORN STARCH, YEAST, DEXTROSE, CINNAMON, WHEY POWDER, BAKING SODA, SALT, SOYA FLOUR, MALT FLOUR, MONOGLYCERIDES, SODIUM PHOSPHATE, CALCIUM SULPHATE, SODIUM STEAROYL LACTYLATE, VEGETABLE OIL, XANTHAN GUM, DRIED ALBUMEN (EGG WHITES, YEAST, CITRIC ACID), AMYLASE, XYLANASE, GLUCOSE SYRUP, YELLOW #5, NATURAL AND ARTIFICIAL FLAVORS.
Nutrition
Label serving: 70 g · 1 ROLL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 57 MG |
| Iron, Fe | 2.57 MG |
| Vitamin A, IU | 286 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 5.71 G |
| Total lipid (fat) | 11.4 G |
| Carbohydrate, by difference | 61.4 G |
| Energy | 371 KCAL |
| Total Sugars | 22.9 G |
| Fiber, total dietary | 2.9 G |
| Sodium, Na | 343 MG |
| Cholesterol | 7 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 3.57 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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