PRODUCT RECORD

MULTIGRAIN OVAL BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-06

Brand owner: RIVER ROAD BAKEHOUSE · Barcode: 00628553060243 · Package: Not supplied · Market: US

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN BLEND (SESAME SEEDS, FLAKED OATS, MILLET, FLAXSEEDS, SUNFLOWER SEEDS), WHOLE GRAIN RYE FLOUR, ORGANIC HONEY, WHOLE WHEAT FLOUR, SALT, CULTURED ORGANIC WHEAT STARCH, SOUR STARTER [CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)], ORGANIC WHOLE WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, AMYLASE.

Nutrition

Label serving: 56 g · 2 ONZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca143 MG
Iron, Fe3.21 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Fatty acids, total saturated0 G
Protein8.93 G
Total lipid (fat)6.25 G
Carbohydrate, by difference50 G
Energy286 KCAL
Total Sugars1.79 G
Fiber, total dietary3.6 G
Sodium, Na554 MG
Fatty acids, total trans0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-06

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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