is your food still crunchy?GARLIC OVAL BREAD
The ingredient and nutrition information we have on record.
Brand owner: RIVER ROAD BAKEHOUSE · Barcode: 00628553060250 · Package: Not supplied · Market: US
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED GARLIC, SALT, CULTURED ORGANIC WHEAT STARCH, SOUR STARTER [CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)], EXTRA VIRGIN OLIVE OIL, ORGANIC WHOLE WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, AMYLASE.
Nutrition
Label serving: 56 g · 2 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 107 MG |
| Iron, Fe | 3.21 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 7.14 G |
| Total lipid (fat) | 1.79 G |
| Carbohydrate, by difference | 48.2 G |
| Energy | 250 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 1.8 G |
| Sodium, Na | 571 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
No editorial corrections have been published for this record.
Report an error in this record
Tell the editorial team what looks wrong. Reports are private until an editor publishes a correction or clarification. An active account is required.