BUTTERMILK WAFFLES
The ingredient and nutrition information we have on record.
Brand owner: Raley's · Barcode: 00046567007441 · Package: Not supplied · Market: US
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHOLE EGGS, WHEY SOLIDS, SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.
Nutrition
Label serving: 70 g · 2 WAFFLES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0 G |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 4.29 G |
| Total lipid (fat) | 4.29 G |
| Carbohydrate, by difference | 34.3 G |
| Energy | 200 KCAL |
| Total Sugars | 2.86 G |
| Calcium, Ca | 354 MG |
| Iron, Fe | 5.71 MG |
| Phosphorus, P | 319 MG |
| Potassium, K | 80 MG |
| Sodium, Na | 443 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.286 MG |
| Niacin | 4.29 MG |
| Vitamin B-6 | 0.571 MG |
| Vitamin B-12 | 0.71 UG |
| Sugars, added | 1.4 G |
| Cholesterol | 7 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.71 G |
| Fatty acids, total monounsaturated | 0.71 G |
| Fatty acids, total polyunsaturated | 2.14 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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