PRODUCT RECORD

BUTTERMILK WAFFLES

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Raley's · Barcode: 00046567007441 · Package: Not supplied · Market: US

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHOLE EGGS, WHEY SOLIDS, SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.

Nutrition

Label serving: 70 g · 2 WAFFLES

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Fiber, total dietary0 G
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid0 MG
Protein4.29 G
Total lipid (fat)4.29 G
Carbohydrate, by difference34.3 G
Energy200 KCAL
Total Sugars2.86 G
Calcium, Ca354 MG
Iron, Fe5.71 MG
Phosphorus, P319 MG
Potassium, K80 MG
Sodium, Na443 MG
Thiamin0 MG
Riboflavin0.286 MG
Niacin4.29 MG
Vitamin B-60.571 MG
Vitamin B-120.71 UG
Sugars, added1.4 G
Cholesterol7 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0.71 G
Fatty acids, total monounsaturated0.71 G
Fatty acids, total polyunsaturated2.14 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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