is your food still crunchy?RIPPLES FLAVORED POTATO CHIPS
The ingredient and nutrition information we have on record.
Brand owner: HUMPTY DUMPTY · Barcode: 00059119170517 · Package: Not supplied · Market: US
Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, WHEY, CORN MALTODEXTRIN, CONTAINS TWO PERCENT OR LESS OF: SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED BUTTERMILK, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), NONFAT MILK, DEHYDRATED ONION, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA (COLOR), EXTRACTIVES OF ANNATTO (COLOR), DRIED SOUR CREAM (CULTURED CREAM, NONFAT MILK), MODIFIED CORNSTARCH, NATURAL FLAVORS, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE.
Nutrition
Label serving: 28 g · 13 CHIPS | ABOUT
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Protein | 7.14 G |
| Total lipid (fat) | 32.1 G |
| Carbohydrate, by difference | 57.1 G |
| Energy | 536 KCAL |
| Total Sugars | 3.57 G |
| Fiber, total dietary | 3.6 G |
| Calcium, Ca | 61 MG |
| Potassium, K | 1210 MG |
| Sodium, Na | 750 MG |
| Sugars, added | 3.6 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 3.57 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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