is your food still crunchy?ORGANIC CURRY CHICKPEA SOUP
The ingredient and nutrition information we have on record.
Brand owner: Pacific Foods of Oregon, Inc. · Barcode: 00052603055642 · Package: Not supplied · Market: US
Ingredients
WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE)*, BLANCHED CHICKPEAS*, ONIONS*, LENTILS*, CORNSTARCH*, DATE PASTE*, HIGH OLEIC SUNFLOWER OIL*, GARLIC*, SEA SALT, CILANTRO*, TURMERIC*, LEMON JUICE CONCENTRATE*, CUMIN*, PARSLEY*, MUSTARD*, BLACK PEPPER*, CORIANDER*, CARDAMOM*, CINNAMON*, CLOVES*, NUTMEG*, CRUSHED CHILI PEPPER*.
Nutrition
Label serving: 245 g · 1 cup
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 24 MG |
| Iron, Fe | 0.59 MG |
| Protein | 3.67 G |
| Total lipid (fat) | 1.22 G |
| Carbohydrate, by difference | 10.2 G |
| Energy | 69 KCAL |
| Total Sugars | 2.04 G |
| Fiber, total dietary | 1.6 G |
| Sodium, Na | 196 MG |
| Cholesterol | 2 MG |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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