CHICKEN NOODLE SOUP
The ingredient and nutrition information we have on record.
Brand owner: Pacific Foods of Oregon, Inc. · Barcode: 00052603055604 · Package: Not supplied · Market: US
Ingredients
WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, ONIONS*, CARROTS*, CELERY*, COOKED CHICKEN (CHICKEN MEAT*, WATER, CORNSTARCH*, SEA SALT)*, EGG NOODLES (SEMOLINA*, EGG WHITE*, WHOLE EGG*)*, PEAS*, CORNSTARCH*, GARLIC*, SEA SALT, PARSLEY*, SPICES*, PAPRIKA*.
Nutrition
Label serving: 245 g · 1 cup
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 16 MG |
| Iron, Fe | 0.29 MG |
| Vitamin A, IU | 612 IU |
| Protein | 2.86 G |
| Total lipid (fat) | 0.61 G |
| Carbohydrate, by difference | 5.31 G |
| Energy | 41 KCAL |
| Total Sugars | 0.82 G |
| Fiber, total dietary | 0.8 G |
| Sodium, Na | 176 MG |
| Cholesterol | 8 MG |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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