VANILLA CUPCAKES
The ingredient and nutrition information we have on record.
Brand owner: TWO-BITE · Barcode: 00770981041001 · Package: Not supplied · Market: US
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, SWIRL (WATER, SUGAR, STRAWBERRIES, MODIFIED CORNSTARCH, CITRIC ACID, SALT, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, COLOR [FD&C BLUE #1, FD&C RED #40]), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, FILLING (CORN SYRUP, SUGAR, WATER, STRAWBERRIES, MODIFIED CORNSTARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, COLOR [FD&C BLUE #1, FD&C RED #40]), SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, COLOR [FD&C BLUE #1], POLYSORBATE 60), CORN SYRUP, MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
Nutrition
Label serving: 71 g · 3 CUPCAKES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0 G |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Protein | 2.82 G |
| Total lipid (fat) | 18.3 G |
| Carbohydrate, by difference | 53.5 G |
| Energy | 380 KCAL |
| Total Sugars | 40.8 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 1.41 MG |
| Potassium, K | 55 MG |
| Sodium, Na | 254 MG |
| Sugars, added | 40.8 G |
| Cholesterol | 28 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 7.04 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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