PRODUCT RECORD

CHICKEN FRANKS

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: FARMLAND FOODS · Barcode: 00027300122881 · Package: Not supplied · Market: US

Ingredients

MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.

Nutrition

Label serving: 56 g · 1 FRANK

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Fiber, total dietary0 G
Calcium, Ca0 MG
Iron, Fe0.64 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid2.1 MG
Protein10.7 G
Total lipid (fat)14.3 G
Carbohydrate, by difference8.93 G
Energy214 KCAL
Total Sugars1.79 G
Sodium, Na946 MG
Cholesterol54 MG
Fatty acids, total trans0 G
Fatty acids, total saturated4.46 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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