CHICKEN FRANKS
The ingredient and nutrition information we have on record.
Brand owner: FARMLAND FOODS · Barcode: 00027300122881 · Package: Not supplied · Market: US
Ingredients
MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.
Nutrition
Label serving: 56 g · 1 FRANK
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0.64 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 2.1 MG |
| Protein | 10.7 G |
| Total lipid (fat) | 14.3 G |
| Carbohydrate, by difference | 8.93 G |
| Energy | 214 KCAL |
| Total Sugars | 1.79 G |
| Sodium, Na | 946 MG |
| Cholesterol | 54 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 4.46 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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