PRODUCT RECORD

FROSTED SOFT SUGAR COOKIES

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: KIMBERLEY'S BAKESHOPPE · Barcode: 00770981301020 · Package: Not supplied · Market: US

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WATER, EGGS, CONTAINS LESS THAN 2% OF: CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED FOOD STARCH, NONFAT DRY MILK, FRACTIONATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN LECITHIN, COLOR (FD&C RED #40 LAKE, FD&C BLUE #1 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, BEET POWDER, TITANIUM DIOXIDE), GUM ARABIC, SHELLAC, POLYSORBATE 60.

Nutrition

Label serving: 38 g · 1 COOKIE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Fiber, total dietary0 G
Protein2.63 G
Total lipid (fat)15.8 G
Carbohydrate, by difference63.2 G
Energy421 KCAL
Total Sugars39.5 G
Calcium, Ca63 MG
Iron, Fe2.63 MG
Potassium, K58 MG
Sodium, Na171 MG
Sugars, added39.5 G
Cholesterol26 MG
Fatty acids, total trans0 G
Fatty acids, total saturated3.95 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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