is your food still crunchy?COUNTRY POTATO BREAD
The ingredient and nutrition information we have on record.
Brand owner: BIMBO BAKERIES USA, INC. · Barcode: 00073130001063 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CELLULOSE GUM, CORN FLOUR, SOY, SOY LECITHIN, WHEY, ANNATTO AND TURMERIC, CALCIUM SULFATE.
Nutrition
Label serving: 38 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 7.89 G |
| Total lipid (fat) | 3.95 G |
| Carbohydrate, by difference | 52.6 G |
| Energy | 263 KCAL |
| Total Sugars | 5.26 G |
| Calcium, Ca | 79 MG |
| Iron, Fe | 2.63 MG |
| Potassium, K | 105 MG |
| Sodium, Na | 355 MG |
| Thiamin | 1 MG |
| Riboflavin | 0.263 MG |
| Niacin | 3.95 MG |
| Folic acid | 118 UG |
| Sugars, added | 5.3 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.32 G |
| Fiber, total dietary | 2.6 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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