is your food still crunchy?MEDIUM SOFT TACO FLOUR TORTILLAS
The ingredient and nutrition information we have on record.
Brand owner: Mission Foods Inc · Barcode: 00073731002971 · Package: Not supplied · Market: US
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Nutrition
Label serving: 49 g · 1 TORTILLA
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 163 MG |
| Iron, Fe | 2.94 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Protein | 8.16 G |
| Total lipid (fat) | 6.12 G |
| Carbohydrate, by difference | 53.1 G |
| Energy | 286 KCAL |
| Total Sugars | 2.04 G |
| Fiber, total dietary | 2 G |
| Sodium, Na | 816 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 2.04 G |
| Fatty acids, total monounsaturated | 1.02 G |
| Fatty acids, total polyunsaturated | 2.04 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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