is your food still crunchy?12 HAMBURGER BUNS
The ingredient and nutrition information we have on record.
Brand owner: BIMBO BAKERIES USA, INC. · Barcode: 00062662302632 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Nutrition
Label serving: 78 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Protein | 8.97 G |
| Total lipid (fat) | 3.21 G |
| Carbohydrate, by difference | 52.6 G |
| Energy | 269 KCAL |
| Total Sugars | 5.13 G |
| Fiber, total dietary | 1.3 G |
| Calcium, Ca | 90 MG |
| Iron, Fe | 2.95 MG |
| Potassium, K | 77 MG |
| Sodium, Na | 462 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.385 MG |
| Niacin | 4.23 MG |
| Folic acid | 90 UG |
| Sugars, added | 5.1 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.64 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.28 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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