is your food still crunchy?PUB STYLE COD BURGER
The ingredient and nutrition information we have on record.
Brand owner: Rich Products Corporation · Barcode: 00041322395023 · Package: Not supplied · Market: US
Ingredients
COD, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, CARBOXYMETHYLCELLULOSE, CARRAGEENAN, DEXTROSE, DRIED GARLIC, DRIED ONION, EGG WHITE POWDER, GARLIC POWDER, GRILL FLAVOR (TAPIOCA DEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], POTATO MALTODEXTRIN, SMOKE FLAVOR), GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, MODIFIED CORN AND TAPIOCA STARCH, RICE FLOUR, SALT, SODIUM PHOSPHATES, SPICE, XANTHAN GUM, YEAST EXTRACT.
Nutrition
Label serving: 113 g · 1 BURGER
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 18 MG |
| Iron, Fe | 0.32 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 12.4 G |
| Total lipid (fat) | 11.5 G |
| Carbohydrate, by difference | 13.3 G |
| Energy | 204 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 0.9 G |
| Sodium, Na | 460 MG |
| Cholesterol | 31 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.77 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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