PRODUCT RECORD

CINNAMON BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-05

Brand owner: CINNABON · Barcode: 00073130000714 · Package: Not supplied · Market: US

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BROWN SUGAR, BUTTER (MILK), SOYBEAN OIL, WHEAT GLUTEN, YEAST, MAKARA CINNAMON, FRUCTOSE, SALT, DEHYDRATED CREAM CHEESE [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DISODIUM PHOSPHATE, SODIUM CASEINATE (MILK), NATURAL FLAVORS, BHA AS AN ANTIOXIDANT], NONFAT MILK, RAISIN JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, ACESULFAME POTASSIUM, ENZYMES, RED 40 LAKE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, CALCIUM SULFATE, DATEM.

Nutrition

Label serving: 38 g · 1 SLICE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca105 MG
Iron, Fe2.84 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin0.179 MG
Niacin2.1 MG
Protein7.89 G
Total lipid (fat)7.89 G
Carbohydrate, by difference52.6 G
Energy316 KCAL
Total Sugars15.8 G
Sodium, Na421 MG
Fatty acids, total trans0 G
Fatty acids, total saturated2.63 G
Fiber, total dietary2.6 G
Cholesterol13 MG
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-05

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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