is your food still crunchy?CHOCOLATE CHIP MUFFINS
The ingredient and nutrition information we have on record.
Brand owner: THE WORTHY CRUMB PASTRY CO. · Barcode: 00770981251042 · Package: Not supplied · Market: US
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), WATER, EGGS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, GLYCERIN, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, NONFAT MILK, WHEY, WHEAT GLUTEN, SALT, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FRESHNESS), XANTHAN GUM, GUAR GUM, TURMERIC AND ANNATTO (FOR COLOR), ENZYMES.
Nutrition
Label serving: 49 g · 2 MUFFINS
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 41 MG |
| Iron, Fe | 2.2 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 4.08 G |
| Total lipid (fat) | 20.4 G |
| Carbohydrate, by difference | 53.1 G |
| Energy | 408 KCAL |
| Total Sugars | 30.6 G |
| Fiber, total dietary | 2 G |
| Sodium, Na | 265 MG |
| Cholesterol | 41 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5.1 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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