is your food still crunchy?SOURDOUGH BAGUETTE
The ingredient and nutrition information we have on record.
Brand owner: LA BREA BAKERY RESERVE · Barcode: 00013087240436 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SEMOLINA, SOUR CULTURE, ORGANIC MALT POWDER, WHOLE WHEAT FLOUR.
Nutrition
Label serving: 57 g · 2 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0 G |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 8.77 G |
| Total lipid (fat) | 0.88 G |
| Carbohydrate, by difference | 57.9 G |
| Energy | 281 KCAL |
| Total Sugars | 1.75 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 3.51 MG |
| Sodium, Na | 561 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
No editorial corrections have been published for this record.
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