PRODUCT RECORD

CRISPY PIZZA BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-05

Brand owner: PIZZA CROCCANTINA · Barcode: 08019816003121 · Package: Not supplied · Market: US

Ingredients

WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL 5%, OLIVE POMACE OIL, YEAST, BARLEY MALT, SALT, ROSEMARY 0.05%.

Nutrition

Label serving: 55 g · 1.94 ONZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca0 MG
Iron, Fe1.31 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Protein11.8 G
Total lipid (fat)8 G
Carbohydrate, by difference66.9 G
Energy393 KCAL
Total Sugars3.09 G
Fiber, total dietary2.5 G
Sodium, Na909 MG
Fatty acids, total saturated1.27 G
Fatty acids, total polyunsaturated1.27 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-05

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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