is your food still crunchy?8CT WHEAT HAMBURGER BUNS
The ingredient and nutrition information we have on record.
Brand owner: TARGET · Barcode: 00233591902693 · Package: Not supplied · Market: US
Ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, INVERT SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, CARMEL COLOR, SUCROSE, MALTODEXTRIN, HONEY, SUNFLOWER LECITHIN, CULTURED WHEAT FLOUR, LACTIC ACID, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, ASCORBIC ACID, SOY FLOUR, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITIN, BETA CAROTENE, WHEAT GLUTEN, ENZYMES.
Nutrition
Label serving: 62 g · 1 ROLL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 32 MG |
| Iron, Fe | 2.9 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 3.9 MG |
| Cholesterol | 0 MG |
| Protein | 11.3 G |
| Total lipid (fat) | 5.65 G |
| Carbohydrate, by difference | 53.2 G |
| Energy | 306 KCAL |
| Total Sugars | 3.23 G |
| Fiber, total dietary | 4.8 G |
| Sodium, Na | 468 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.81 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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