SOURDOUGH BREAD
The ingredient and nutrition information we have on record.
Brand owner: SAMI'S BAKERY · Barcode: 00066857106340 · Package: Not supplied · Market: US
Ingredients
MILLET FLOUR, BROWN RICE FLOUR, RICE FLOUR, RICE BRAN, QUINOA FLOUR, APPLE CIDER VINEGAR, SEA SALT, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR, CULTURED DEXTROSE AND ASCORBIC ACID
Nutrition
Label serving: 28 g · 1 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 10.7 G |
| Total lipid (fat) | 3.57 G |
| Carbohydrate, by difference | 53.6 G |
| Energy | 321 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 3.6 G |
| Calcium, Ca | 264 MG |
| Iron, Fe | 3.57 MG |
| Potassium, K | 118 MG |
| Sodium, Na | 321 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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