PRODUCT RECORD

SOURDOUGH BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-05

Brand owner: SAMI'S BAKERY · Barcode: 00066857106340 · Package: Not supplied · Market: US

Ingredients

MILLET FLOUR, BROWN RICE FLOUR, RICE FLOUR, RICE BRAN, QUINOA FLOUR, APPLE CIDER VINEGAR, SEA SALT, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR, CULTURED DEXTROSE AND ASCORBIC ACID

Nutrition

Label serving: 28 g · 1 ONZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Cholesterol0 MG
Fatty acids, total saturated0 G
Protein10.7 G
Total lipid (fat)3.57 G
Carbohydrate, by difference53.6 G
Energy321 KCAL
Total Sugars0 G
Fiber, total dietary3.6 G
Calcium, Ca264 MG
Iron, Fe3.57 MG
Potassium, K118 MG
Sodium, Na321 MG
Fatty acids, total trans0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-05

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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