WHITE BREAD
The ingredient and nutrition information we have on record.
Brand owner: O'DOUGHS · Barcode: 00698433000263 · Package: Not supplied · Market: US
Ingredients
WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA FLOUR, SUNFLOWER OIL, YEAST, WHOLE GRAIN RICE FLOUR, CHICKPEA FLOUR, CELLULOSE FIBER, GLYCERINE, SEA SALT, XANTHAN GUM, ORGANIC EVAPORATED CANE JUICE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SESAME SEEDS.
Nutrition
Label serving: 43 g · 1.5 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 47 MG |
| Iron, Fe | 0.84 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Protein | 4.65 G |
| Total lipid (fat) | 5.81 G |
| Carbohydrate, by difference | 53.5 G |
| Energy | 279 KCAL |
| Total Sugars | 9.3 G |
| Fiber, total dietary | 4.7 G |
| Sodium, Na | 651 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.16 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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