PRODUCT RECORD

WHITE BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-05

Brand owner: O'DOUGHS · Barcode: 00698433000263 · Package: Not supplied · Market: US

Ingredients

WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA FLOUR, SUNFLOWER OIL, YEAST, WHOLE GRAIN RICE FLOUR, CHICKPEA FLOUR, CELLULOSE FIBER, GLYCERINE, SEA SALT, XANTHAN GUM, ORGANIC EVAPORATED CANE JUICE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SESAME SEEDS.

Nutrition

Label serving: 43 g · 1.5 ONZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca47 MG
Iron, Fe0.84 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Protein4.65 G
Total lipid (fat)5.81 G
Carbohydrate, by difference53.5 G
Energy279 KCAL
Total Sugars9.3 G
Fiber, total dietary4.7 G
Sodium, Na651 MG
Fatty acids, total trans0 G
Fatty acids, total saturated1.16 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-05

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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