BRUNCH BANANA WALNUT BREAD
The ingredient and nutrition information we have on record.
Brand owner: THE ORIGINAL YAHOO! BAKING CO · Barcode: 00027913216014 · Package: Not supplied · Market: US
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANAS, VEGETABLE MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), EGGS, WALNUTS, WATER, MONO-DIGLYCERIDE WITH CITRIC ACID, VINEGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR.
Nutrition
Label serving: 53 g · 1.9 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 0 MG |
| Iron, Fe | 1.36 MG |
| Vitamin A, IU | 377 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 5.66 G |
| Total lipid (fat) | 15.1 G |
| Carbohydrate, by difference | 49.1 G |
| Energy | 358 KCAL |
| Total Sugars | 28.3 G |
| Sodium, Na | 302 MG |
| Cholesterol | 28 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5.66 G |
| Fiber, total dietary | 1.9 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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