is your food still crunchy?LOW FAT WHITE LOAF BREAD
The ingredient and nutrition information we have on record.
Brand owner: PROMISE GLUTEN · Barcode: 05391520161223 · Package: Not supplied · Market: US
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHITE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THICKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, CALCIUM SULPHATE), CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
Nutrition
Label serving: 67 g · 2 SLICES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 30 MG |
| Iron, Fe | 1.07 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 4.48 G |
| Total lipid (fat) | 1.49 G |
| Carbohydrate, by difference | 43.3 G |
| Energy | 209 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 11.9 G |
| Potassium, K | 97 MG |
| Sodium, Na | 448 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total monounsaturated | 0.75 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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