is your food still crunchy?CRISP BREAD WHOLEMEAL
The ingredient and nutrition information we have on record.
Brand owner: SONKO · Barcode: 05902180510506 · Package: Not supplied · Market: US
Ingredients
WHOLEMEAL FLOUR (52.6%: RYE AND WHEAT), RYE FLOUR, WATER, BARLEY MALT EXTRACT, INULIN (2%), SALT, RYE SOURDOUGH (0.4%), RAISING AGENT: SODIUM HYDROGEN CARBONATE.
Nutrition
Label serving: 5.3 g · 0.19 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Carbohydrate, by difference | 75.5 G |
| Energy | 377 KCAL |
| Sodium, Na | 377 MG |
| Fatty acids, total trans | 0 G |
| Protein | 18.9 G |
| Total Sugars | 18.9 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
No editorial corrections have been published for this record.
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