is your food still crunchy?OPEN FACED SALMON BAGEL
The ingredient and nutrition information we have on record.
Brand owner: FRESH & EASY, LLC · Barcode: 05051379084103 · Package: Not supplied · Market: US
Ingredients
PLAIN BAGEL [WATER, SUCROSE (SUGAR, WATER), WHEAT GLUTEN, SALT, CULTURED CORN SYRUP SOLID, CULTURED DEXTROSE, WHEAT FLOUR, MONOCALCIUM PHOSPHATE, WHEAT STARCH, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DISTILLED VINEGAR, WHEAT FLOUR, BARLEY MALT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYMES, MONOGLYCERIDE, WHEAT GLUTEN, RIBOFLAVIN, FOLIC ACID], SALMON (ATLANTIC SALMON, SALT, BROWN SUGAR, OAKWOOD SMOKE), CUCUMBER, HERB CREAM CHEESE [CHEESE CREAM (CREAM, MILK, BACTERIAL CULTURE, SALT, NATAMYCIN), LEMON JUICE CONCENTRATE, PARSLEY, BLACK PEPPER, LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM], ONION, PEPPERCORN BLEND (SPICES, SUNFLOWER OIL), OIL).
Nutrition
Label serving: 142 g · 1 BAGEL SANDWICH
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 56 MG |
| Iron, Fe | 1.27 MG |
| Vitamin A, IU | 141 IU |
| Vitamin C, total ascorbic acid | 1.7 MG |
| Protein | 12 G |
| Total lipid (fat) | 5.63 G |
| Carbohydrate, by difference | 22.5 G |
| Energy | 190 KCAL |
| Total Sugars | 2.11 G |
| Fiber, total dietary | 1.4 G |
| Sodium, Na | 444 MG |
| Cholesterol | 21 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 3.52 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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