is your food still crunchy?ARTISAN WHOLE GRAIN BREAD
The ingredient and nutrition information we have on record.
Brand owner: CELLONE'S BAKERY · Barcode: 00070545352001 · Package: Not supplied · Market: US
Ingredients
WHOLE WHEAT FLOUR, ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, IRON, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, DRIED HONEY, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, POTASSIUM BROMATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, HYDROCHLORIDE, ENZYMES.
Nutrition
Label serving: 57 g · 2 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 70 MG |
| Iron, Fe | 1.26 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 6.3 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 8.77 G |
| Total lipid (fat) | 0.88 G |
| Carbohydrate, by difference | 49.1 G |
| Energy | 228 KCAL |
| Total Sugars | 8.77 G |
| Fiber, total dietary | 3.5 G |
| Sodium, Na | 333 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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