CHERRY SWEET ROLLS
The ingredient and nutrition information we have on record.
Brand owner: LORETTA'S · Barcode: 00073945000077 · Package: Not supplied · Market: US
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SHORTENING (SOYBEAN AND/OR COTTONSEED OIL) PARTIALLY HYDROGENATED, DEXTROSE, WHEY, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVORS, YEAST, SUGAR, SOYA FLOUR, SALT, MONO AND DIGLYCERIDES, LEAVENING (SODIUMACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SODIUM PROPIONATE ADDED TO RETARD SPOILAGE, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE), YEAST NUTRIENT (CALCIUM SULFATE, AMMONIUM CHLORIDE), SODIUM STEAROYL LACTYLATE, COLORED WITH BETA CAROTENE.
Nutrition
Label serving: 57 g · 2 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 263 MG |
| Iron, Fe | 1.89 MG |
| Vitamin A, IU | 877 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.239 MG |
| Niacin | 2.1 MG |
| Folate, total | 70 UG |
| Protein | 7.02 G |
| Total lipid (fat) | 6.14 G |
| Carbohydrate, by difference | 63.2 G |
| Energy | 333 KCAL |
| Total Sugars | 35.1 G |
| Sodium, Na | 404 MG |
| Cholesterol | 35 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.75 G |
| Fatty acids, total monounsaturated | 3.51 G |
| Fatty acids, total polyunsaturated | 0.88 G |
| Fiber, total dietary | 1.8 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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