PRODUCT RECORD

HOT DOG BUNS

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-04

Brand owner: HOME PRIDE · Barcode: 00072250006576 · Package: Not supplied · Market: US

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), CALCIUM SULFATE, CALCIUM CARBONATE, AMMONIUM SULFATE, ASCORBIC ACID, SORBIC ACID, SOY FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). IF SEEDED, SESAME SEEDS ADDED. IF YELLOW CONTAINS TURMERIC, PAPRIKA AND CORN FLOUR.

Nutrition

Label serving: 43 g · 1.5 ONZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca93 MG
Iron, Fe2.51 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Thiamin1 MG
Riboflavin0.316 MG
Niacin3.72 MG
Cholesterol0 MG
Fatty acids, total saturated0 G
Protein9.3 G
Total lipid (fat)3.49 G
Carbohydrate, by difference55.8 G
Energy279 KCAL
Total Sugars9.3 G
Sodium, Na512 MG
Fatty acids, total trans0 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated2.33 G
Fiber, total dietary2.3 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-04

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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