PRODUCT RECORD

FRESH & EASY, CHEESY GARLIC BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-04

Brand owner: FRESH & EASY · Barcode: 05051379107086 · Package: Not supplied · Market: US

Ingredients

CIABATTINI [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, EGG WHITE, PALM SHORTENING, SALT, WHEAT GLUTEN, SUGAR, YEAST, WHEAT FOUR, ENZYMES], CHEESE BLEND {PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK,SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), MONTEREY, JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR), CORN STARCH,}, BUTTER (PASTEURIZED CREAM, PASTEURIZED SWEET CREAM, NATURAL FLAVOR, MICROBIAL CULTURES, LACTIC ACID, STARTER DISTILLED), GARLIC PUREE, PARSLEY, BLACK PEPPER, SALT.

Nutrition

Label serving: 85 g · 1 SLICE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca0 MG
Iron, Fe0 MG
Vitamin A, IU353 IU
Vitamin C, total ascorbic acid7.1 MG
Protein5.88 G
Total lipid (fat)17.6 G
Carbohydrate, by difference29.4 G
Energy306 KCAL
Total Sugars1.18 G
Sodium, Na506 MG
Cholesterol29 MG
Fatty acids, total trans0 G
Fatty acids, total saturated9.41 G
Fiber, total dietary1.2 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-04

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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