is your food still crunchy?BAGEL THINS
The ingredient and nutrition information we have on record.
Brand owner: O' DOUGHS · Barcode: 00698433000959 · Package: Not supplied · Market: US
Ingredients
FILTERED WATER, POTATO STARCH, TAPIOCA STARCH, CHICKPEA FLOUR, SOYA FLOUR, WHOLE GRAIN RICE FLOUR, ORGANIC EVAPORATED CANE JUICE, CELLULOSE FIBER, DRIED APPLES, DRIED CRANBERRIES, RAISINS, GLYCERINE, SUNFLOWER OIL, YEAST, SEA SALT, SALBA CHIA SEED, XANTHAN GUM, CINNAMON, BAKING POWDER, BAKING SODA, DEHYDRATED FRUITS AND VEGETABLES (ORANGES, APPLES, CRANBERRIES, TOMATOES, BROCCOLI, SHIITAKE MUSHROOMS, CARROTS).
Nutrition
Label serving: 50 g · 1.8 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 40 MG |
| Iron, Fe | 0.72 MG |
| Vitamin A, IU | 2000 IU |
| Vitamin D (D2 + D3), International Units | 200 IU |
| Vitamin C, total ascorbic acid | 18 MG |
| Thiamin | 0 MG |
| Niacin | 1.6 MG |
| Vitamin B-6 | 0.8 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 4 G |
| Total lipid (fat) | 2 G |
| Carbohydrate, by difference | 46 G |
| Energy | 200 KCAL |
| Total Sugars | 4 G |
| Fiber, total dietary | 4 G |
| Potassium, K | 110 MG |
| Sodium, Na | 600 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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