is your food still crunchy?JEWISH RYE BREAD
The ingredient and nutrition information we have on record.
Brand owner: OROWEAT · Barcode: 00073130733209 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, SOYBEAN OIL, SUGAR, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, CITRIC ACID, SOY LECITHIN.
Nutrition
Label serving: 32 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 125 MG |
| Iron, Fe | 2.25 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.212 MG |
| Niacin | 2.5 MG |
| Folate, total | 75 UG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 9.38 G |
| Total lipid (fat) | 4.69 G |
| Carbohydrate, by difference | 50 G |
| Energy | 281 KCAL |
| Total Sugars | 3.12 G |
| Fiber, total dietary | 3.1 G |
| Sodium, Na | 562 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.56 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-04
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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