is your food still crunchy?AU PAIN DORE, CRANBERRY ORANGE BREAD
The ingredient and nutrition information we have on record.
Brand owner: AU PAIN DORE · Barcode: 00057483525643 · Package: Not supplied · Market: US
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE PEEL (ORANGE PEEL, SUGAR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), OATMEAL, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, SEA SALT, YEAST, ORANGE OIL, MALTED WHEAT FLOUR, ASCORBIC ACID (AS CONDITIONNING), XYLANASE, ALPHA-AMYLASE, GLUCOSE-OXIDASE, LIPASE.
Nutrition
Label serving: 50 g · 0.125 BREAD
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 0 MG |
| Iron, Fe | 3.6 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 9.6 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 10 G |
| Total lipid (fat) | 1 G |
| Carbohydrate, by difference | 58 G |
| Energy | 280 KCAL |
| Total Sugars | 18 G |
| Fiber, total dietary | 4 G |
| Sodium, Na | 320 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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