GLUTINO, GLUTEN FREE BREAD, CINNAMON RAISIN
The ingredient and nutrition information we have on record.
Brand owner: GLUTINO · Barcode: 00678523036150 · Package: Not supplied · Market: US
Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, RAISINS, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, EGG WHITES, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, CINNAMON, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MODIFIED CELLULOSE, CALCIUM SULPHATE, ENZYMES.
Nutrition
Label serving: 29 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 0 MG |
| Iron, Fe | 1.24 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Total lipid (fat) | 8.62 G |
| Carbohydrate, by difference | 44.8 G |
| Energy | 276 KCAL |
| Total Sugars | 13.8 G |
| Sodium, Na | 466 MG |
| Fatty acids, total trans | 0 G |
| Protein | 3.45 G |
| Fiber, total dietary | 3.4 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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