is your food still crunchy?RISE ORGANIC BAKERY, ORGANIC BREAD - 100% COMPLETE WHEAT
The ingredient and nutrition information we have on record.
Brand owner: RISE ORGANIC BAKERY · Barcode: 00662010100400 · Package: Not supplied · Market: US
Ingredients
ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC CANE SUGAR, CULTURED WHEAT FLOUR, YEAST, ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC FLAX MEAL, ORGANIC VITAL WHEAT GLUTEN, ORGANIC MOLASSES.
Nutrition
Label serving: 42 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 48 MG |
| Iron, Fe | 2.57 MG |
| Magnesium, Mg | 76 MG |
| Phosphorus, P | 238 MG |
| Zinc, Zn | 2.14 MG |
| Copper, Cu | 0.286 MG |
| Manganese, Mn | 2 MG |
| Selenium, Se | 42 UG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 1 MG |
| Riboflavin | 0.162 MG |
| Niacin | 4.76 MG |
| Pantothenic acid | 0.952 MG |
| Vitamin B-6 | 0.286 MG |
| Folate, total | 57 UG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 11.9 G |
| Total lipid (fat) | 2.38 G |
| Carbohydrate, by difference | 52.4 G |
| Energy | 262 KCAL |
| Total Sugars | 7.14 G |
| Fiber, total dietary | 7.1 G |
| Potassium, K | 238 MG |
| Sodium, Na | 381 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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