is your food still crunchy?PRODUCT RECORD
VICENS, TOASTED EGG YOLK NOUGAT
The ingredient and nutrition information we have on record.
Brand owner: VICENS · Barcode: 00410495080348 · Package: Not supplied · Market: US
Ingredients
ALMOND, SUGAR, GLUCOSE SYROP, CREAM, YOLK EGG, VANILLA FLAVOUR, PRESERVING AGENT (POTASSIUM SORBATE), COLOR (CARMINE).
Nutrition
Label serving: 40 g · 1.4 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10 G |
| Total lipid (fat) | 25 G |
| Carbohydrate, by difference | 45 G |
| Energy | 482 KCAL |
| Total Sugars | 17.5 G |
| Fiber, total dietary | 5 G |
| Sodium, Na | 70 MG |
| Cholesterol | 10 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 2.5 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-05
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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