is your food still crunchy?HAWAIIAN HOT DOG BUNS
The ingredient and nutrition information we have on record.
Brand owner: Perfection Bakeries, Inc. · Barcode: 00071314046527 · Package: Not supplied · Market: US
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SORGHUM EXTRACT, SALT, WHEAT PROTEIN ISOLATE, HONEY, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS (ANNATTO, TURMERIC FOR COLOR), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, ETHOXYLATED MONO- AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, POLYSORBATE 60.
Nutrition
Label serving: 50 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 8 G |
| Total lipid (fat) | 4 G |
| Carbohydrate, by difference | 54 G |
| Energy | 280 KCAL |
| Total Sugars | 10 G |
| Fiber, total dietary | 2 G |
| Fiber, soluble | 0 G |
| Fiber, insoluble | 2 G |
| Calcium, Ca | 140 MG |
| Iron, Fe | 4 MG |
| Potassium, K | 100 MG |
| Sodium, Na | 400 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.2 MG |
| Niacin | 4 MG |
| Folic acid | 88 UG |
| Sugars, added | 10 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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