PRODUCT RECORD

ONE BUN MULTIGRAIN SANDWICH BUNS

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-03

Brand owner: OZERY BAKERY INC · Barcode: 00664164101418 · Package: Not supplied · Market: US

Ingredients

WHOLE WHEAT FLOUR, FILTERED WATER, MULTIGRAIN MIX (FLAX SEED, CRUSHED FLAX SEEDS, CRACKED WHEAT, CRACKED RYE, BARLEY GRITS, MILLET MEAL, SUNFLOWER SEEDS, DURUM GRITS, ROLLED OATS AND CRACKED TRITICALE), NATURAL HONEY, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMINE MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, NATURAL HONEY, YEAST, SEA SALT, SUNFLOWER OIL), CRUSHED FLAX, YEAST, OATS, MILLET, SEA SALT SUNFLOWER OIL, AMYLASE (ENZYME).

Nutrition

Label serving: 75 g · 1 BUN

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca200 MG
Iron, Fe2.4 MG
Magnesium, Mg53 MG
Phosphorus, P200 MG
Zinc, Zn2 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid1.6 MG
Thiamin0 MG
Riboflavin0.227 MG
Niacin2.67 MG
Vitamin B-60.16 MG
Folate, total43 UG
Cholesterol0 MG
Fatty acids, total saturated0 G
Protein9.33 G
Total lipid (fat)2.67 G
Carbohydrate, by difference48 G
Energy253 KCAL
Total Sugars5.33 G
Fiber, total dietary5.3 G
Potassium, K180 MG
Sodium, Na413 MG
Fatty acids, total trans0 G
Fatty acids, total monounsaturated0.67 G
Fatty acids, total polyunsaturated1.33 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-03

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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