is your food still crunchy?ONE BUN WHEAT, THIN SANDWICH BUNS
The ingredient and nutrition information we have on record.
Brand owner: OZERY BAKERY · Barcode: 00664164101739 · Package: Not supplied · Market: US
Ingredients
FILTERED WATER, ORGANIC STONE GROUND WHOLE WHEAT FLOUR, ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], YEAST, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL, SEA SALT, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME), ASCORBIC ACID (NATURAL DOUGH CONDITIONER).
Nutrition
Label serving: 60 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 33 MG |
| Iron, Fe | 3 MG |
| Magnesium, Mg | 53 MG |
| Phosphorus, P | 167 MG |
| Zinc, Zn | 1 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.113 MG |
| Niacin | 5 MG |
| Vitamin B-6 | 0.133 MG |
| Folate, total | 40 UG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 10 G |
| Total lipid (fat) | 1.67 G |
| Carbohydrate, by difference | 53.3 G |
| Energy | 267 KCAL |
| Total Sugars | 3.33 G |
| Fiber, total dietary | 5 G |
| Potassium, K | 150 MG |
| Sodium, Na | 417 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total monounsaturated | 0.83 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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