is your food still crunchy?OZERY BAKERY, WHOLE WHEAT THIN SANDWICH BUNS
The ingredient and nutrition information we have on record.
Brand owner: OZERY BAKERY · Barcode: 00664164101531 · Package: Not supplied · Market: US
Ingredients
WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3],IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, YEAST, SEA SALT, SUNFLOWER OIL), ORGANIC CANE SUGAR, YEAST, DURUM SEMOLINA (SEMOLINA, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), SEA SALT, SUNFLOWER OIL, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME).
Nutrition
Label serving: 40 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 200 MG |
| Iron, Fe | 1.8 MG |
| Magnesium, Mg | 60 MG |
| Phosphorus, P | 200 MG |
| Zinc, Zn | 2.25 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.17 MG |
| Niacin | 3 MG |
| Vitamin B-6 | 0.1 MG |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 10 G |
| Total lipid (fat) | 1.25 G |
| Carbohydrate, by difference | 50 G |
| Energy | 250 KCAL |
| Total Sugars | 5 G |
| Fiber, total dietary | 5 G |
| Sodium, Na | 450 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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