PRODUCT RECORD
PASTA MONTEGRAPPA, FETTUCCINE EGG PASTA AND EGG PASTA WITH SPINACH
The ingredient and nutrition information we have on record.
Brand owner: PASTA MONTEGRAPPA · Barcode: 08002425013544 · Package: Not supplied · Market: US
Ingredients
DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL).
Nutrition
Label serving: 63 g · 0.125 BOX
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 63 MG |
| Iron, Fe | 1.71 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 12.7 G |
| Total lipid (fat) | 3.17 G |
| Carbohydrate, by difference | 71.4 G |
| Energy | 349 KCAL |
| Total Sugars | 3.17 G |
| Fiber, total dietary | 3.2 G |
| Sodium, Na | 40 MG |
| Cholesterol | 95 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.79 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-03
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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