PRODUCT RECORD

PASTA MONTEGRAPPA, FETTUCCINE EGG PASTA AND EGG PASTA WITH SPINACH

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-03

Brand owner: PASTA MONTEGRAPPA · Barcode: 08002425013544 · Package: Not supplied · Market: US

Ingredients

DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL).

Nutrition

Label serving: 63 g · 0.125 BOX

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca63 MG
Iron, Fe1.71 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Protein12.7 G
Total lipid (fat)3.17 G
Carbohydrate, by difference71.4 G
Energy349 KCAL
Total Sugars3.17 G
Fiber, total dietary3.2 G
Sodium, Na40 MG
Cholesterol95 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0.79 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-03

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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