is your food still crunchy?SNACK FACTORY, PRETZEL CRISPS, SEA SALT & CRACKED PEPPER, SEA SALT & CRACKED PEPPER
The ingredient and nutrition information we have on record.
Brand: SNACK FACTORY · Barcode: 00049508250036 · Package: 10.5 oz/298 g · Market: US
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (SEA SALT, WHEY, SPICE, SUGAR, MALTODEXTRIN, DEXTROSE, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, VINEGAR, CITRIC ACID, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, LACTIC ACID, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA WITH NOT MORE THAN 2% SILICON DIOXIDE AND SUNFLOWER OIL ADDED AS PROCESSING AIDS), SOYBEAN OIL, SUGAR, SALT, MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), SODA.
Nutrition
Label serving: 28 g · 10 CRACKERS
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.14 G |
| Total lipid (fat) | 5.36 G |
| Carbohydrate, by difference | 78.6 G |
| Energy | 393 KCAL |
| Total Sugars | 7.14 G |
| Fiber, total dietary | 3.6 G |
| Calcium, Ca | 71 MG |
| Iron, Fe | 5.14 MG |
| Sodium, Na | 1790 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.79 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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