PRODUCT RECORD

CLOVER VALLEY, PITA CHIPS, CHEDDAR & BACON, CHEDDAR & BACON

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand: CLOVER VALLEY · Barcode: 00098533340045 · Package: 5 oz/142 g · Market: US

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), CHEESE AND BACON SEASONING (WHEY POWDER, CHEDDAR CHEESE SOLIDS [CORN MALTODEXTRIN, MILK, CHEESE CULTURES, ENZYMES], SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, BUTTERMILK POWDER, YEAST EXTRACT, HYDROLYZED PLANT PROTEIN [SOY, CORN, WHEAT], CORN MALTODEXTRIN, LACTIC ACID, DISODIUM PHOSPHATE [ANT]-CAKING AGENT], SODIUM CASEINATE, COLOR [YELLOW #5, YELLOW #6], MONO AND DIGLYCERIDES, MODIFIED COCONUT OIL, NATURAL SMOKE FLAVOR, SILICON DIOXIDE [ANT]-CAKING AGENT]), YEAST, SALT, DATEM, L-CYSTEINE, ENZYMES,ASCORBIC ACID, AZODICARBONAMIDE.

Nutrition

Label serving: 30 g · 12 CRACKERS

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein10 G
Total lipid (fat)13.3 G
Carbohydrate, by difference63.3 G
Energy400 KCAL
Total Sugars3.33 G
Fiber, total dietary3.3 G
Calcium, Ca67 MG
Iron, Fe3.6 MG
Sodium, Na833 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Fatty acids, total monounsaturated8.33 G
Fatty acids, total polyunsaturated3.33 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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