is your food still crunchy?GRAHAM CRACKERS, CINNAMON
The ingredient and nutrition information we have on record.
Brand: STATER BROS. · Barcode: 00074175004217 · Package: 14.4 oz/408 g · Market: US
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, GRAHAM FLOUR, (WHOLE GRAIN WHEAT FLOUR), CANOLA AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, HONEY, CONTAINS TWO PERCENT OR LESS OF BAKING SODA, CALCIUM CARBONATE, SALT, CINNAMON, DEXTROSE, SOY LECITHIN (EMULSIFIER), NATURAL CINNAMON FLAVOR, VANILLIN (ARTIFICIAL FLAVOR), SODIUM SULFITE.
Nutrition
Label serving: 35 g · 2 WHOLE CRACKERS
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.71 G |
| Total lipid (fat) | 8.57 G |
| Carbohydrate, by difference | 80 G |
| Energy | 429 KCAL |
| Total Sugars | 28.6 G |
| Fiber, total dietary | 2.9 G |
| Calcium, Ca | 429 MG |
| Iron, Fe | 3.09 MG |
| Sodium, Na | 386 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 1.43 G |
| Fatty acids, total polyunsaturated | 4.29 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →