SPARTAN, RICE CRISPS, CHEDDAR, CHEDDAR
The ingredient and nutrition information we have on record.
Brand: SPARTAN · Barcode: 00011213083810 · Package: 3 oz/85 g · Market: US
Ingredients
RICE PIECES (RICE FLOUR, SALT) CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY PERMEATE, SALT CHEDDAR & ENZYME MODIFIED CHEDDAR CHEESE SOLIDS (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WHEY SOLIDS, CORN MALTODEXTRIN, BUTTERMILK POWDER, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYME MODIFIED BUTTER. COLOR (FD&C YELLOW NO.5 LAKE, FD&C YELLOW NO.6 LAKE), LACTIC ACID, CITRIC ACID BUTTER SOLIDS, ARTIFICIAL FLAVOR, GUAR GUM.
Nutrition
Label serving: 15 g · 8 CHIPS
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.67 G |
| Total lipid (fat) | 16.7 G |
| Carbohydrate, by difference | 73.3 G |
| Energy | 467 KCAL |
| Total Sugars | 6.67 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 1200 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 10 G |
| Fatty acids, total polyunsaturated | 3.33 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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