PRODUCT RECORD

COMPOST COOKIE MIX

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand: MILK BAR · Barcode: 00094522077800 · Package: 453 g/16 oz · Market: US

Ingredients

COOKIE MIX: ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LIGHT BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER)), BUTTERSCOTCH CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL AND COCONUT OIL, WHEY, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE), SALT), GRAHAM CRACKER (ENRICHED WHEAT FLOUR (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), DEXTROSE, ROLLED OATS, NATURAL VANILLA FLAVOR, NONFAT DRY MILK, COFFEE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.

Nutrition

Label serving: 37 g · 0.083 OF DRY MIX

The values below are reported per 100 g, not converted to the label serving.

Nutrient	Amount per 100 g
Protein	5.41 G
Total lipid (fat)	8.11 G
Carbohydrate, by difference	81.1 G
Energy	405 KCAL
Total Sugars	56.8 G
Fiber, total dietary	2.7 G
Calcium, Ca	54 MG
Iron, Fe	1.95 MG
Sodium, Na	311 MG
Vitamin A, IU	0 IU
Vitamin C, total ascorbic acid	0 MG
Cholesterol	0 MG
Fatty acids, total trans	0 G
Fatty acids, total saturated	5.41 G

Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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