is your food still crunchy?JJ FLATS, OLD LONDON, FLATBREADS
The ingredient and nutrition information we have on record.
Brand: JJ FLATS · Barcode: 00085906100597 · Package: 5 oz/141 g · Market: US
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLOUR BLEND (WHOLE WHEAT FLOUR YELLOW CORN FLOUR, OAT FLOUR, RICE FLOUR RYE FLOUR, BUCKWHEAT FLOUR, FLAX FLOUR), SESAME SEEDS, SALT, POPPY SEEDS, OAT BRAN, WHEAT GERM, BROWN SUGAR, FLAX SEEDS, MILLET, SUGAR, YEAST, OAT FLAKES, CRACKED WHEAT, SUNFLOWER SEEDS, INACTIVE YEAST, GRANULATED GARLIC, SEA SALT.
Nutrition
Label serving: 16 g · 3.5 PIECES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.5 G |
| Total lipid (fat) | 3.12 G |
| Carbohydrate, by difference | 75 G |
| Energy | 375 KCAL |
| Total Sugars | 6.25 G |
| Fiber, total dietary | 6.2 G |
| Calcium, Ca | 125 MG |
| Iron, Fe | 4.5 MG |
| Sodium, Na | 781 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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