is your food still crunchy?BREAKFAST COOKIE, OATMEAL RAISIN
The ingredient and nutrition information we have on record.
Brand: ERIN BAKER'S · Barcode: 00708875900103 · Package: 3 oz/85 g · Market: US
Ingredients
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, RAISINS, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.
Nutrition
Label serving: 85 g · 1 COOKIE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.06 G |
| Total lipid (fat) | 5.88 G |
| Carbohydrate, by difference | 69.4 G |
| Energy | 353 KCAL |
| Total Sugars | 27.1 G |
| Fiber, total dietary | 5.9 G |
| Calcium, Ca | 47 MG |
| Iron, Fe | 3.18 MG |
| Sodium, Na | 365 MG |
| Vitamin A, IU | 118 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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