PRODUCT RECORD

TURKEY HILL, STUFF'D, FROZEN DAIRY DESSERT, STRAWBERRY CHEESECAKE, STRAWBERRY CHEESECAKE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand: TURKEY HILL · Barcode: 00020735136478 · Package: 48 fl oz/1.5 Quart/1.42 L · Market: US

Ingredients

MILK, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRY PUREE, SUGAR, WATER, MODIFIED TAPIOCA STARCH, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, RED 40, NATURAL FLAVOR), CORN SYRUP, CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, CORN STARCH, CELLULOSE GUM], SUGAR, MALTODEXTRIN, WHEY, CREAM, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.

Nutrition

Label serving: 61 g · 0.5 cup

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein1.64 G
Total lipid (fat)4.92 G
Carbohydrate, by difference34.4 G
Energy197 KCAL
Total Sugars21.3 G
Fiber, total dietary0 G
Calcium, Ca98 MG
Iron, Fe0 MG
Sodium, Na115 MG
Vitamin A, IU820 IU
Vitamin D (D2 + D3), International Units164 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol16 MG
Fatty acids, total trans0 G
Fatty acids, total saturated2.46 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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