TURKEY HILL, STUFF'D, FROZEN DAIRY DESSERT, STRAWBERRY CHEESECAKE, STRAWBERRY CHEESECAKE
The ingredient and nutrition information we have on record.
Brand: TURKEY HILL · Barcode: 00020735136478 · Package: 48 fl oz/1.5 Quart/1.42 L · Market: US
Ingredients
MILK, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRY PUREE, SUGAR, WATER, MODIFIED TAPIOCA STARCH, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, RED 40, NATURAL FLAVOR), CORN SYRUP, CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, CORN STARCH, CELLULOSE GUM], SUGAR, MALTODEXTRIN, WHEY, CREAM, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.
Nutrition
Label serving: 61 g · 0.5 cup
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.64 G |
| Total lipid (fat) | 4.92 G |
| Carbohydrate, by difference | 34.4 G |
| Energy | 197 KCAL |
| Total Sugars | 21.3 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 98 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 115 MG |
| Vitamin A, IU | 820 IU |
| Vitamin D (D2 + D3), International Units | 164 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 16 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 2.46 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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