is your food still crunchy?DIPPIN' DOTS, ICE CREAM, COOKIES N CREAM, COOKIES N CREAM
The ingredient and nutrition information we have on record.
Brand: DIPPIN' DOTS · Barcode: 00816193010142 · Package: 3 oz/85 g · Market: US
Ingredients
ICE CREAM: WHOLE MILK, CREAM, NONFAT MILK, SUGAR, GUAR GUM, CARRAGEENAN, NATURAL FLAVORS, AND VANILLA. COOKIES: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH OLEIC CANOLA OIL AND/ OR PALM OIL AND /OR PLAM OIL AND/OR CANOLA OIL AND /OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND /OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN- AN ARTIFICIAL FLAVOR, CHOCOLATE.
Nutrition
Label serving: 85 g · 1 PACKAGE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.53 G |
| Total lipid (fat) | 10.6 G |
| Carbohydrate, by difference | 27.1 G |
| Energy | 212 KCAL |
| Total Sugars | 22.4 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 118 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 94 MG |
| Vitamin A, IU | 353 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 24 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5.88 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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