PRODUCT RECORD

KEY FOOD, ICE CREAM, VANILLA, VANILLA

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand: KEY FOOD · Barcode: 00073296685343 · Package: 1 GAL/3.78 L · Market: US

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL VANILLA.

Nutrition

Label serving: 66 g · 0.5 cup

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein3.03 G
Total lipid (fat)10.6 G
Carbohydrate, by difference24.2 G
Energy197 KCAL
Total Sugars18.2 G
Fiber, total dietary0 G
Calcium, Ca121 MG
Iron, Fe0 MG
Sodium, Na68 MG
Vitamin A, IU455 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol38 MG
Fatty acids, total trans0 G
Fatty acids, total saturated6.06 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

How we collect and verify product information →