KEY FOOD, ICE CREAM, VANILLA, VANILLA
The ingredient and nutrition information we have on record.
Brand: KEY FOOD · Barcode: 00073296685343 · Package: 1 GAL/3.78 L · Market: US
Ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL VANILLA.
Nutrition
Label serving: 66 g · 0.5 cup
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.03 G |
| Total lipid (fat) | 10.6 G |
| Carbohydrate, by difference | 24.2 G |
| Energy | 197 KCAL |
| Total Sugars | 18.2 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 121 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 68 MG |
| Vitamin A, IU | 455 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 38 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 6.06 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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